Kakkon (Kuzuko) enzyme decomposition powder, derived from wild kudzu, high water solubility.
An enzyme-decomposed raw material that differs from general kudzu root extract powder. It is a highly water-soluble powder processed with a complex enzyme from wild kudzu, containing flavonoids derived from kudzu root.
This is a plant-derived powdered ingredient made from carefully selected wild kudzu-derived kakkon (kudzu root) using an enzyme decomposition type process. Kakkon is a medicinal raw material derived from the roots of the leguminous plant Pueraria lobata, known as "kakkon" in Japan. It is listed in the Japanese Pharmacopoeia, and its representative components include isoflavones such as puerarin. The main feature of this product is its "composite enzyme decomposition" technology, which differs from conventional kudzu powder or kudzu extract powder. The kakkon derived from wild kudzu is treated with multiple enzymes to process it into a form that is easier to dissolve while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed kakkon raw material, distinct from traditional simple ground materials or general extracts. It contains isoflavones and flavonoids derived from kudzu, making it suitable for product development focused on components like puerarin. The powdered form is designed with consideration for solubility and dispersibility in water, allowing for incorporation into powdered beverages, liquid drinks, supplements, and health foods.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
